The multifunctional vegetable cutter machine is an important processing equipment for realizing the mass production of various fruits and vegetables. The vegetable cutter can replace the function of manual vegetable cutting, and cut all kinds of fruits and vegetables into slices, cubes, threads, strips, segments, etc. For the use of the vegetable cutter machine, you must master the method to play its role.
Main functions of commercial vegetable cutter machine
The electric vegetable chopper is all made of 304 stainless steel, which is durable. It can cut rhizome fruits and vegetables into evenly thick slices, filaments, strips, cubes, etc. In addition, this vegetable shredder can also cut corrugated slices.
Root vegetables commonly used for processing include potatoes, sweet potatoes, pumpkins, bamboo shoots, onions, eggplants, carrots, etc. And leafy vegetables: celery, Chinese cabbage, kohlrabi, spinach, etc. This vegetable cutting equipment is very suitable for factories, school canteens, food factories, etc.
The right way to use vegetable cutting machine
When operating the vegetable cutter, be sure to check the protection of the equipment and whether the power supply is in good condition. Check the blade parts or conveyor belt of the vegetable cutter equipment for foreign objects. If foreign objects are found, they need to be cleaned up.
Place equipment on level ground before operating machine. Make sure the shredder is positioned evenly. In addition, it is necessary to make sure that the device plug is in good contact, no looseness, and no water marks.
Select and adjust the cutting mode of the vegetable cutter machine according to the vegetables to be processed. The fruit and vegetable slicer is mostly used for slicing hard vegetables such as melons and potatoes. By changing different knives, soft leaf vegetables or cut slices can be processed into various shapes such as blocks, cubes, diamonds, etc. of different specifications.
When installing the cutter head on the vegetable cutter, turn the adjustable eccentric wheel of the machine first. After the knife rest has reached the bottom dead center, then lift the knife rest upwards by 1-2 mm, and then tighten the nut after the knife is in contact with the conveyor belt. If the height of the knife holder is small, the knife may be attached when cutting vegetables. If the knife holder is raised too high, it may cut the conveyor belt.