Ginger & Garlic Slicer Machine | Commercial Ginger Garlic Slicer

A garlic slicer machine is a commercial cutting machine built to slice peeled garlic cloves and fresh ginger into uniform pieces at 300–600 kg per hour. It replaces slow manual knife work with continuous motorized cutting, delivering neat slices with even thickness and intact fiber structure. The output suits garlic dehydration, pickling, seasoning production, and frozen food processing.

Taizy supplies two types of garlic slicer machines for different production goals. The rotary disc type offers adjustable thickness from 2–12 mm for processors who change recipes often. The centrifugal type produces full-length slices and strips at 300–600 kg/h and runs on standard 220V single-phase power. Both models handle garlic, ginger, and a wide range of root vegetables and fruits.

With over 20 years of food machinery manufacturing experience and exports to more than 30 countries, Taizy builds every commercial garlic slicer with food-grade stainless steel and tests each unit before shipment.

Garlic Slicer Machine Technical Parameters

매개변수	Rotary Disc Type	Centrifugal Type
용량	300 kg/h	300–600 kg/h
슬라이스 두께	2–12 mm, adjustable	1.5 mm or 4 mm, fixed per order
힘	0.75 kW	220 V single-phase, 50/60 Hz
Dimension	100 × 73 × 95 cm	650 × 490 × 850 mm
무게	75 kg	60 kg
재료	SS304 stainless steel	Full stainless steel
Cutting principle	High-speed rotating disc blade	Centrifugal chamber + fixed blade
Output form	Round slices	Full-length slices and strips
Mobility	Fixed feet	Bottom casters

Two Types of Garlic Slicer Machine Explained

Rotary Disc Type: Adjustable Thickness for Multi-Product Workshops

This model feeds material into a rotating knife basin. Centrifugal force holds the cloves against the disc, and a high-speed blade cuts them into round slices. A copper column and nut mechanism adjusts thickness from 2 mm to 12 mm without tools.

This ginger slicer machine configuration fits processors who slice garlic, ginger, lotus root, and potatoes in one shift. A built-in water inlet wets the blade during cutting, which prevents slice breakage and keeps the surface color of sensitive materials.

Centrifugal Type: Full-Length Slices on Single-Phase Power

This model feeds cloves into a cylindrical cutting chamber. Centrifugal force presses each clove against the chamber wall, and a fixed blade slices it as it rotates. Because the clove moves lengthwise, the output keeps the full length of the raw material. Garlic emerges as long slices or strips rather than short pieces.

At 60 kg with four casters, one operator can roll this garlic slicing machine between workstations. It runs on 220V single-phase power, so no three-phase electrical upgrade is needed.

Application of Commercial Garlic Slicer Machine

상업용 마늘 슬라이서 기계의 슬라이싱 효율은 수동 기계의 수십 배에 달하는 매우 높습니다. 마늘 칩, 생강 칩, 감자 칩, 타로 칩, 참마 정제 및 기타 제품을 처리하는 데 사용할 수 있습니다. 절단된 야채 조각은 두께와 크기가 균일하며, 절단된 표면 조직은 신선하고 섬유 조직을 손상시키지 않습니다. 게다가, 우리는 또한 다음과 같은 다른 마늘 가공 기계를 제공할 수 있습니다. 마늘 뿌리 절단기, 마늘 껍질을 벗기는 기계, 마늘 정향 건조기 등

Raw Materials and Application Fields

Compatible materials:

• Garlic cloves and ginger rhizomes
• Potato, sweet potato, taro, yam
• Lotus root, radish, bamboo shoot
• Onion, cucumber, apple, pear, banana, lemon

Typical industries:

• Dehydrated garlic and ginger factories
• Pickled vegetable producers
• Frozen food processing plants
• Seasoning and spice workshops
• Ginger tea and candied ginger producers
• Central kitchens and vegetable processing plants

Machine Advantages: Which Model Fits Your Product?

Your Priority	Recommended Model	Why
Change slice thickness between batches	Rotary disc type	2–12 mm stepless adjustment
Premium full-length dried ginger or garlic	Centrifugal type	Output matches raw material length
Only 220V single-phase power available	Centrifugal type	No industrial power supply needed
Small workshop or market stall	Centrifugal type	60 kg with casters, moves easily
Mixed vegetable slicing program	Rotary disc type	Handles the widest material range

Across both models, the commercial garlic slicer design offers three shared strengths. First, motorized cutting replaces 6–10 manual workers. Second, uniform thickness protects fiber structure, so slices dry evenly and keep their aroma. Third, SS304 construction resists garlic acid corrosion and cleans in minutes.

Operating Skills of Ginger Garlic Slicer

재료는 지속적으로 공급될 수 있으며 재료는 서로 압착되며(장비는 원심 분리 원리를 기반으로 함) 슬라이싱 효과가 더 좋습니다.

더 큰 재료는 물로 윤활하여 칩 파손을 방지할 수 있습니다(장비에는 물 유입구가 장착되어 있음).

재료가 물에 배출되면 재료가 그대로 유지되고 재료의 원래 색상이 더 잘 보호될 수 있습니다.

How to Use Garlic Slicing Machine?

• 마늘 슬라이서를 조정할 때는 먼저 구리 기둥 너트를 풀고 조이십시오. 그런 다음 너트를 돌려 구리 기둥의 두께 방향을 조정하십시오. 두께를 조정한 후 너트와 구리 포스트를 조여야 합니다. 커터 헤드가 날과 평행한 경우 기기를 켜지 마십시오. 기계를 절단하려면 커터 헤드가 날보다 낮아야 합니다. 가장 두꺼운 조정은 약 3mm이며, 더 얇은 것은 무단계 조정이 가능합니다.
• 육각 손잡이를 기기 측면의 구멍에 삽입하세요. 칼의 방향을 바꾸려면 바퀴의 방향을 돌리세요. 칼날 교체시 칼날의 육각나사 2개를 풀고 칼날을 삽입하여 교체하세요.

Precautions For Using the Garlic Slicer Machine

• 칼 대야는 종종 기름으로 문질러서 먼지가 달라붙는 것을 방지합니다. 알약 꼬리와 작은 조각이 나타나면 연화가 제대로 이루어지지 않았거나 칼날이 날카롭지 않다는 의미이므로 칼을 교체하거나 갈어야 합니다. 너무 얇아서 자를 수가 없습니다.
• 천운(Tianyun), 성지(Shengdi), 위안신(Yuanshen), 가스트로디아 엘라타(Gastrodia elata) 등 점성이 있는 약재를 썰어서 표면에 물을 묻혀 자릅니다.

Customer Pain Points and Solutions

Pain Point	Solution	Result
Manual slicing yields 30–50 kg/h per worker	Motorized cutting at 300–600 kg/h	One machine replaces 6–10 workers
Uneven thickness causes uneven drying	Fixed blade geometry, uniform gaps	Consistent dehydration and color
Knife pressure crushes fiber and loses juice	Centrifugal cutting with minimal pressure	Intact slices, higher finished- product rate
Workshop lacks three-phase power	220V single-phase centrifugal 모델	No electrical upgrade cost
Frequent recipe changes	Rotary disc with 2–12 mm adjustment	One machine covers multiple SKUs

Case Sharing: Slicing for a Dehydrated Garlic Line

A dehydrated vegetable exporter in Southeast Asia approached Taizy with a capacity problem. Its drying ovens could process 800 kg of garlic per day, but manual slicing limited input to 400 kg. Labor turnover also caused thickness variation, which led to burnt thin slices and wet thick ones after drying.

Taizy recommended the centrifugal garlic slicing machine with 4 mm fixed thickness. The line now feeds the ovens in 2.5 hours instead of a full shift. Drying uniformity improved, and rejected slices dropped noticeably. The processor later added a second unit for ginger, running both on standard workshop power.

타이즈를 선택하는 이유는?

• ISO 9001, CE, and SGS-certified manufacturing processes
• One-year warranty on all core components
• Lifetime technical support via WhatsApp, email, and video call
• Spare parts supply with international shipping
• Customizable voltage, plugs, and blade specs for your market
• 40+ export countries, including Europe, Africa, North America, and Southeast Asia
• English manuals and video installation guides with every shipment

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