Ginger & Garlic Slicer Machine | Commercial Ginger Garlic Slicer

A garlic slicer machine is a commercial cutting machine built to slice peeled garlic cloves and fresh ginger into uniform pieces at 300–600 kg per hour. It replaces slow manual knife work with continuous motorized cutting, delivering neat slices with even thickness and intact fiber structure. The output suits garlic dehydration, pickling, seasoning production, and frozen food processing.

Taizy supplies two types of garlic slicer machines for different production goals. The rotary disc type offers adjustable thickness from 2–12 mm for processors who change recipes often. The centrifugal type produces full-length slices and strips at 300–600 kg/h and runs on standard 220V single-phase power. Both models handle garlic, ginger, and a wide range of root vegetables and fruits.

With over 20 years of food machinery manufacturing experience and exports to more than 30 countries, Taizy builds every commercial garlic slicer with food-grade stainless steel and tests each unit before shipment.

Garlic Slicer Machine Technical Parameters

Parámetro	Rotary Disc Type	Centrifugal Type
Capacidad	300 kg/h	300–600 kg/h
Grosor de corte	2–12 mm, adjustable	1.5 mm or 4 mm, fixed per order
Fuerza	0.75 kW	220 V single-phase, 50/60 Hz
Dimension	100 × 73 × 95 cm	650 × 490 × 850 mm
Peso	75 kg	60 kg
Material	SS304 stainless steel	Full stainless steel
Cutting principle	High-speed rotating disc blade	Centrifugal chamber + fixed blade
Output form	Round slices	Full-length slices and strips
Mobility	Fixed feet	Bottom casters

Two Types of Garlic Slicer Machine Explained

Rotary Disc Type: Adjustable Thickness for Multi-Product Workshops

This model feeds material into a rotating knife basin. Centrifugal force holds the cloves against the disc, and a high-speed blade cuts them into round slices. A copper column and nut mechanism adjusts thickness from 2 mm to 12 mm without tools.

This ginger slicer machine configuration fits processors who slice garlic, ginger, lotus root, and potatoes in one shift. A built-in water inlet wets the blade during cutting, which prevents slice breakage and keeps the surface color of sensitive materials.

Centrifugal Type: Full-Length Slices on Single-Phase Power

This model feeds cloves into a cylindrical cutting chamber. Centrifugal force presses each clove against the chamber wall, and a fixed blade slices it as it rotates. Because the clove moves lengthwise, the output keeps the full length of the raw material. Garlic emerges as long slices or strips rather than short pieces.

At 60 kg with four casters, one operator can roll this garlic slicing machine between workstations. It runs on 220V single-phase power, so no three-phase electrical upgrade is needed.

Application of Commercial Garlic Slicer Machine

La eficiencia de corte de la máquina cortadora de ajo comercial es extremadamente alta, decenas de veces mayor que la de una manual. Se puede utilizar para procesar chips de ajo, chips de jengibre, chips de papa, chips de taro, tabletas de ñame y otros productos. Las rodajas de vegetales cortadas son uniformes en grosor y tamaño, y el tejido de la superficie cortada es fresco y no daña el tejido fibroso. Además, también podemos proporcionar otras máquinas procesadoras de ajo, como cortadores de raíz de ajo, peladoras de ajos, secadoras de dientes de ajo, etc.

Raw Materials and Application Fields

Compatible materials:

• Garlic cloves and ginger rhizomes
• Potato, sweet potato, taro, yam
• Lotus root, radish, bamboo shoot
• Onion, cucumber, apple, pear, banana, lemon

Typical industries:

• Dehydrated garlic and ginger factories
• Pickled vegetable producers
• Frozen food processing plants
• Seasoning and spice workshops
• Ginger tea and candied ginger producers
• Central kitchens and vegetable processing plants

Machine Advantages: Which Model Fits Your Product?

Your Priority	Recommended Model	Why
Change slice thickness between batches	Rotary disc type	2–12 mm stepless adjustment
Premium full-length dried ginger or garlic	Centrifugal type	Output matches raw material length
Only 220V single-phase power available	Centrifugal type	No industrial power supply needed
Small workshop or market stall	Centrifugal type	60 kg with casters, moves easily
Mixed vegetable slicing program	Rotary disc type	Handles the widest material range

Across both models, the commercial garlic slicer design offers three shared strengths. First, motorized cutting replaces 6–10 manual workers. Second, uniform thickness protects fiber structure, so slices dry evenly and keep their aroma. Third, SS304 construction resists garlic acid corrosion and cleans in minutes.

Operating Skills of Ginger Garlic Slicer

El material se puede alimentar continuamente y los materiales se comprimen entre sí (el equipo se basa en el principio centrífugo) y el efecto de corte es mejor;

Los materiales de mayor tamaño pueden lubricarse con agua para evitar la rotura de virutas (el equipo está equipado con entrada de agua);

Cuando el material se descarga al agua, el material se puede mantener intacto y el color original del material se puede proteger mejor.

How to Use Garlic Slicing Machine?

• Al ajustar la cortadora de ajos, primero afloje y apriete la tuerca de la columna de cobre. Luego gire la tuerca y la dirección del espesor de la columna de cobre para ajustar. Una vez ajustado el espesor, se deben apretar la tuerca y el poste de cobre. Si el cabezal de corte está paralelo a la cuchilla, no encienda la máquina. El cabezal de corte debe estar más bajo que la cuchilla antes de poder cortar la máquina. El ajuste más grueso es de aproximadamente 3 mm y el más delgado se puede ajustar de forma continua.
• Inserte el mango hexagonal en el orificio en el costado de la máquina. Gire la dirección de la rueda para cambiar la cuchilla. Al cambiar la cuchilla, afloje los dos tornillos hexagonales de la hoja e inserte la hoja para reemplazarlos.

Precautions For Using the Garlic Slicer Machine

• El recipiente para cuchillos se suele frotar con aceite para evitar que se pegue la suciedad. Si aparecen colas de pastillas y pequeños fragmentos, esto indica que el reblandecimiento no es el adecuado o que la hoja no está afilada, y es necesario reemplazar o afilar el cuchillo. Es demasiado fino para cortarlo.
• Corte medicamentos viscosos como Tianyun, Shengdi, Yuanshen y Gastrodia elata y córtelos con agua en la superficie.

Customer Pain Points and Solutions

Pain Point	Solution	Result
Manual slicing yields 30–50 kg/h per worker	Motorized cutting at 300–600 kg/h	One machine replaces 6–10 workers
Uneven thickness causes uneven secado	Fixed blade geometry, uniform gaps	Consistent dehydration and color
Knife pressure crushes fiber and loses juice	Centrifugal cutting with minimal pressure	Intact slices, higher finished- product rate
Workshop lacks three-phase power	220V single-phase centrifugal modelo	No electrical upgrade cost
Frequent recipe changes	Rotary disc with 2–12 mm adjustment	One machine covers multiple SKUs

Case Sharing: Slicing for a Dehydrated Garlic Line

A dehydrated vegetable exporter in Southeast Asia approached Taizy with a capacity problem. Its drying ovens could process 800 kg of garlic per day, but manual slicing limited input to 400 kg. Labor turnover also caused thickness variation, which led to burnt thin slices and wet thick ones after drying.

Taizy recommended the centrifugal garlic slicing machine with 4 mm fixed thickness. The line now feeds the ovens in 2.5 hours instead of a full shift. Drying uniformity improved, and rejected slices dropped noticeably. The processor later added a second unit for ginger, running both on standard workshop power.

¿Por qué elegir Taizy?

• ISO 9001, CE, and SGS-certified manufacturing processes
• One-year warranty on all core components
• Lifetime technical support via WhatsApp, email, and video call
• Spare parts supply with international shipping
• Customizable voltage, plugs, and blade specs for your market
• 40+ export countries, including Europe, Africa, North America, and Southeast Asia
• English manuals and video installation guides with every shipment

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