A garlic slicer machine is a commercial cutting machine built to slice peeled garlic cloves and fresh ginger into uniform pieces at 300–600 kg per hour. It replaces slow manual knife work with continuous motorized cutting, delivering neat slices with even thickness and intact fiber structure. The output suits garlic dehydration, pickling, seasoning production, and frozen food processing.

Taizy supplies two types of garlic slicer machines for different production goals. The rotary disc type offers adjustable thickness from 2–12 mm for processors who change recipes often. The centrifugal type produces full-length slices and strips at 300–600 kg/h and runs on standard 220V single-phase power. Both models handle garlic, ginger, and a wide range of root vegetables and fruits.


With over 20 years of food machinery manufacturing experience and exports to more than 30 countries, Taizy builds every commercial garlic slicer with food-grade stainless steel and tests each unit before shipment.
Garlic Slicer Machine Technical Parameters
| Παράμετρος | Rotary Disc Type | Centrifugal Type |
|---|---|---|
| Ικανότητα | 300 kg/h | 300–600 kg/h |
| Πάχος φέτας | 2–12 mm, adjustable | 1.5 mm or 4 mm, fixed per order |
| Εξουσία | 0.75 kW | 220 V single-phase, 50/60 Hz |
| Dimension | 100 × 73 × 95 cm | 650 × 490 × 850 mm |
| Βάρος | 75 kg | 60 kg |
| Υλικό | SS304 stainless steel | Full stainless steel |
| Cutting principle | High-speed rotating disc blade | Centrifugal chamber + fixed blade |
| Output form | Round slices | Full-length slices and strips |
| Mobility | Fixed feet | Bottom casters |
Two Types of Garlic Slicer Machine Explained
Rotary Disc Type: Adjustable Thickness for Multi-Product Workshops
This model feeds material into a rotating knife basin. Centrifugal force holds the cloves against the disc, and a high-speed blade cuts them into round slices. A copper column and nut mechanism adjusts thickness from 2 mm to 12 mm without tools.
This ginger slicer machine configuration fits processors who slice garlic, ginger, lotus root, and potatoes in one shift. A built-in water inlet wets the blade during cutting, which prevents slice breakage and keeps the surface color of sensitive materials.

Centrifugal Type: Full-Length Slices on Single-Phase Power
This model feeds cloves into a cylindrical cutting chamber. Centrifugal force presses each clove against the chamber wall, and a fixed blade slices it as it rotates. Because the clove moves lengthwise, the output keeps the full length of the raw material. Garlic emerges as long slices or strips rather than short pieces.
At 60 kg with four casters, one operator can roll this garlic slicing machine between workstations. It runs on 220V single-phase power, so no three-phase electrical upgrade is needed.

Application of Commercial Garlic Slicer Machine
Η απόδοση κοπής σε φέτες της εμπορικής μηχανής κοπής σκόρδου είναι εξαιρετικά υψηλή, η οποία είναι δεκάδες φορές μεγαλύτερη από αυτή ενός χειροκίνητου. Μπορεί να χρησιμοποιηθεί για την επεξεργασία τσιπς σκόρδου, τσιπς τζίντζερ, τσιπς πατάτας, τσιπς taro, δισκία γιαμ και άλλα προϊόντα. Οι κομμένες φέτες λαχανικών έχουν ομοιόμορφο πάχος και μέγεθος και ο ιστός της κομμένης επιφάνειας είναι φρέσκος και δεν θα βλάψει τον ινώδη ιστό. Εκτός αυτού, μπορούμε επίσης να παρέχουμε και άλλες μηχανές επεξεργασίας σκόρδου, όπως π.χ κόφτες ριζών σκόρδου, μηχανήματα αποφλοίωσης σκόρδου, μηχανήματα στεγνώματος σκελίδων σκόρδου κ.λπ.

Raw Materials and Application Fields
Compatible materials:
- Garlic cloves and ginger rhizomes
- Potato, sweet potato, taro, yam
- Lotus root, radish, bamboo shoot
- Onion, cucumber, apple, pear, banana, lemon
Typical industries:
- Dehydrated garlic and ginger factories
- Pickled vegetable producers
- Frozen food processing plants
- Seasoning and spice workshops
- Ginger tea and candied ginger producers
- Central kitchens and vegetable processing plants

Machine Advantages: Which Model Fits Your Product?
| Your Priority | Recommended Model | Why |
|---|---|---|
| Change slice thickness between batches | Rotary disc type | 2–12 mm stepless adjustment |
| Premium full-length dried ginger or garlic | Centrifugal type | Output matches raw material length |
| Only 220V single-phase power available | Centrifugal type | No industrial power supply needed |
| Small workshop or market stall | Centrifugal type | 60 kg with casters, moves easily |
| Mixed vegetable slicing program | Rotary disc type | Handles the widest material range |
Across both models, the commercial garlic slicer design offers three shared strengths. First, motorized cutting replaces 6–10 manual workers. Second, uniform thickness protects fiber structure, so slices dry evenly and keep their aroma. Third, SS304 construction resists garlic acid corrosion and cleans in minutes.

Operating Skills of Ginger Garlic Slicer
Το υλικό μπορεί να τροφοδοτείται συνεχώς και τα υλικά συμπιέζονται μεταξύ τους (ο εξοπλισμός βασίζεται στη φυγόκεντρη αρχή) και το αποτέλεσμα κοπής είναι καλύτερο.
Τα μεγαλύτερα υλικά μπορούν να λιπαίνονται με νερό για να αποφευχθεί η θραύση του τσιπ (ο εξοπλισμός είναι εξοπλισμένος με είσοδο νερού).
Όταν το υλικό απορρίπτεται στο νερό, το υλικό μπορεί να διατηρηθεί ανέπαφο και το αρχικό χρώμα του υλικού μπορεί να προστατευτεί καλύτερα

How to Use Garlic Slicing Machine?
- Όταν ρυθμίζετε τον κόφτη σκόρδου, πρώτα χαλαρώστε και σφίξτε το χάλκινο παξιμάδι της στήλης. Στη συνέχεια, γυρίστε το παξιμάδι και την κατεύθυνση του πάχους της χάλκινης στήλης για να ρυθμίσετε. Αφού ρυθμιστεί το πάχος, το παξιμάδι και ο χάλκινος στύλος πρέπει να σφίξουν. Εάν η κεφαλή κοπής είναι παράλληλη με τη λεπίδα, μην ανάψετε το μηχάνημα. Η κεφαλή κοπής πρέπει να είναι χαμηλότερη από τη λεπίδα για να μπορέσει να κοπεί το μηχάνημα. Η πιο παχιά ρύθμιση είναι περίπου 3 mm και το λεπτότερο μπορεί να ρυθμιστεί αδιάκοπα.
- Εισαγάγετε την εξαγωνική λαβή στην οπή στο πλάι του μηχανήματος. Γυρίστε την κατεύθυνση του τροχού για να αλλάξετε το μαχαίρι. Όταν αλλάζετε το μαχαίρι, χαλαρώστε τις δύο εξαγωνικές βίδες της λεπίδας και τοποθετήστε τη λεπίδα για να τις αντικαταστήσετε.

Precautions For Using the Garlic Slicer Machine
- Η λεκάνη των μαχαιριών τρίβεται συχνά με λάδι για να μην κολλήσει βρωμιά. Εάν εμφανιστούν οι ουρές του χαπιού και τα μικρά θραύσματα, αυτό υποδηλώνει ότι το μαλάκωμα δεν είναι σωστό ή η λεπίδα δεν είναι αιχμηρή και ότι το μαχαίρι πρέπει να αντικατασταθεί ή να ακονιστεί. Είναι πολύ λεπτό για να κοπεί.
- Κόψτε σε φέτες παχύρρευστα φάρμακα όπως το Tianyun, το Shengdi, το Yuanshen και το Gastrodia elata και κόψτε με νερό στην επιφάνεια.

Customer Pain Points and Solutions
| Pain Point | Solution | Result |
|---|---|---|
| Manual slicing yields 30–50 kg/h per worker | Motorized cutting at 300–600 kg/h | One machine replaces 6–10 workers |
| Uneven thickness causes uneven drying | Fixed blade geometry, uniform gaps | Consistent dehydration and color |
| Knife pressure crushes fiber and loses juice | Centrifugal cutting with minimal pressure | Intact slices, higher finished- product rate |
| Workshop lacks three-phase power | 220V single-phase centrifugal μοντέλο | No electrical upgrade cost |
| Frequent recipe changes | Rotary disc with 2–12 mm adjustment | One machine covers multiple SKUs |

Case Sharing: Slicing for a Dehydrated Garlic Line
A dehydrated vegetable exporter in Southeast Asia approached Taizy with a capacity problem. Its drying ovens could process 800 kg of garlic per day, but manual slicing limited input to 400 kg. Labor turnover also caused thickness variation, which led to burnt thin slices and wet thick ones after drying.
Taizy recommended the centrifugal garlic slicing machine with 4 mm fixed thickness. The line now feeds the ovens in 2.5 hours instead of a full shift. Drying uniformity improved, and rejected slices dropped noticeably. The processor later added a second unit for ginger, running both on standard workshop power.
Γιατί να επιλέξετε την Taizy;
- ISO 9001, CE, and SGS-certified manufacturing processes
- One-year warranty on all core components
- Lifetime technical support via WhatsApp, email, and video call
- Spare parts supply with international shipping
- Customizable voltage, plugs, and blade specs for your market
- 40+ export countries, including Europe, Africa, North America, and Southeast Asia
- English manuals and video installation guides with every shipment

Συχνές Ερωτήσεις
Can the garlic slicer machine cut unpeeled garlic?
No. Peel garlic cloves before slicing. The skin tears during cutting and creates fragments that lower slice quality. Pair the slicer with a garlic peeling machine for continuous production.
Is a 110V version available for the US or Canadian market?
Yes. Taizy customizes motors and plugs for 110V/60Hz and other regional standards. Confirm your voltage before ordering so the factory fits the correct motor.
How long does shipping take?
In-stock machines ship within 7 days after payment. Sea freight takes 20–40 days depending on destination. Air freight takes 5–10 days for urgent orders.
Which spare parts should I keep in stock?
Keep one spare blade set and one drive belt. Blades normally last several months depending on daily hours and material hardness.
Can one machine handle both small and large garlic cloves?
Yes. Both models self-feed cloves of different sizes through centrifugal force. No manual sorting by size is required.
What is the HS code for customs clearance?
Garlic slicers generally classify under HS 8438 (food processing machinery). Confirm the exact code with your customs broker, as classification varies by country.
Do you accept OEM or wholesale orders?
Yes. Taizy supports OEM branding, wholesale pricing for distributors, and customized configurations for projects.
How do I get a quotation?
Send your target capacity, slice thickness, volt