машина за непрекъснато бланширане на зеленчуци

Континуална машина за бланширане на зеленчуци | стерилизатор за бланширане на плодове

Машината за непрекъснато бланширане на зеленчуци е незаменима машина в обработката на зеленчуци. Има функциите на бланширане и охлаждане.

Бързи подробности

Model: TZ-900
Приложими отрасли: зеленчуци, напитки, соеви продукти, мляко
Power: 3KW
Име на марката: Taizy
Гаранция: Една година
Материал: SUS304

The industrial continuous vegetable blanching machine is a blanching device in the color protection process of fruit and vegetable processing. This equipment integrates blanching and cooling. It has the characteristics of rapid deactivation, enzyme inhibition, color protection, and dehydration and cooling.

Continuous vegetable blanching machine
Continuous vegetable blanching machine

The vegetable cooking blanching machine can be used for cooking and blanching of fruit, root vegetables, fruit slices, etc., and can also be used for blanching meat-packed products.

The whole machine is made of full 304 stainless steel with a double-layer mesh belt. The output can reach 900 kg/h. The heating method can be boiler steam, boiler hot water, or electric heating. It is easy to operate with a low failure rate.

This fruit blanching sterilizer has been widely exported to more than 20 countries and regions, including Germany, Spain, and Bolivia, and has received great acclaim from customers.

Application Areas

The blanching machine is mainly used for blanching and enzyme inactivation of fruits, root vegetables, carrots, asparagus, mushrooms, fruit slices, seafood, corn, and other products. It is an essential pre-treatment equipment for processes such as quick freezing, dehydration, and freeze-drying.

Functions of the Vegetable Blanching Machine

The vegetable blanching machine is suitable for cooking and blanching fruits, vegetables, and aquatic products. It is an essential pre-treatment equipment for processes such as quick freezing, dehydration, and freeze-drying.

The machine features rapid enzyme inactivation and color protection, timely dehydration and cooling, effectively inhibiting enzyme activity in fruits and vegetables, preserving their fresh color and natural flavor, removing raw odors, enhancing cell softness, and promoting moisture evaporation, thus providing strong support for subsequent dehydration processing.

  • Rapid enzyme inactivation and color protection: Effectively inhibits enzyme activity in fruits and vegetables, maintaining bright color.
  • Odor removal: Eliminates raw or grassy flavors, improving taste and aroma.
  • Pre-sterilization treatment: Reduces microbial content and extends product shelf life.
  • Improved texture: Enhances cell softness, making subsequent dehydration, freezing, or drying more efficient.
  • Cooling and dehydration link: Rapid cooling after blanching minimizes nutrient loss and ensures better preparation for further processing.
приложение на машина за бланширане на зеленчуци и плодове
приложение на машина за бланширане на зеленчуци и плодове

Working principle of the vegetable cooking blanching machine

The blanching equipment consists of two parts: a blanching machine and a cooling machine.

During operation, water is added to the blanching machine through the inlet and heated. The products to be processed are then conveyed into the machine, where the blanching time and temperature are set according to process requirements to complete blanching and enzyme deactivation. Afterwards, the products automatically enter the cooling machine for rapid cooling, effectively preserving and enhancing color while extending the shelf life of the food.

промишлена машина за бланширане на зеленчуци и плодове
промишлена машина за бланширане на зеленчуци и плодове

Structure of the vegetable blanching machine

Heating system

Steam, electric heating, or hot water heating for rapid temperature rise.

Heating system
Heating system
Water injection system
Water injection system

Water injection system

Supplies water through the inlet to ensure even blanching.

Conveying system

Conveyor belt or chain system to evenly transport vegetables into the blanching zone.

Conveying system
Conveying system
Control system
Control system

Control system

Adjustable temperature and time to ensure consistent blanching results.

Discharge and cooling interface

After blanching, products can be automatically conveyed to the cooling machine.

Discharge and cooling interface
Discharge and cooling interface

Technical parameters

ПараметърСпецификация
CustomizableYes
Item Number25
TypePre-cooking Machine
BrandTziay
МоделTZ-900
Production Capacity900Kg/h
Мощност5 kW
Напрежение380 V
Dimensions6000 mm
ПриложениеBlanching, washing, and air-drying
Net Weight5000 kg
PackagingStretch film
Cross-border Export ExclusiveNo

If you need a blanching machine with higher capacity, please contact us for consultation. Wheels, material, voltage, plug type, mesh belt density, and other specifications can all be customized.

Как да бланширам зеленчуците?

Water injection and heating

Add water to the blanching machine through the inlet and start the heating system to bring the water to the required temperature.

Loading and blanching

Place cleaned vegetables evenly onto the conveyor belt or hopper, which automatically transports them into the blanching machine for hot water blanching.

Time and temperature control

Set the appropriate blanching time and temperature according to the type of vegetable and processing requirements to achieve enzyme inactivation, color protection, and flavor retention.

Automatic discharge

After blanching, the vegetables are automatically conveyed out of the machine and sent to the next step—the cooling machine.

Cooling and shaping

Vegetables are rapidly cooled in the cooling machine, preserving color and shape while slowing down the oxidation process.

бланширане на зеленчуци
бланширане на зеленчуци

Характеристики на машина за бланширане на зеленчуци

1. The whole machine adopts high-quality SUS304 stainless steel, with water as the medium, divided into two parts: the bleaching tank and the cooling tank. The blanching temperature and speed can be set according to the requirements of material processing technology.

2. The industrial vegetable and fruit blanching and sterilizing machine is a new product that absorbs foreign advanced technology and combines the current production technology of domestic food, beverage, pharmaceutical, and other industries to successfully develop a new product integrating sterilization, blanching, cooling, and other functions.

3. Напълно решете „случайността“, причинена от ниската степен на автоматизация в процеса на бланширане, засилете „последователността“ и значително подобрете степента на успеваемост на бланширането и довършването.

4. The equipment is also suitable for the marinating and maturation of poultry eggs, meat, fish, shells, etc., as well as the sterilization of canned food such as pickles, fruits, and fungi.

5. Температурата на водата се контролира автоматично от терморегулатора и може да се задава по желание. Източникът на топлина може да бъде парно отопление, електрическо отопление и т.н., а скоростта може да се регулира чрез честотно преобразуване. Двуслойният изолационен материал в момента е най-модерното оборудване за бланширане на храни и зеленчуци в Китай.

6. Индустриалната непрекъсната машина за бланширане на зеленчуци може да реализира стандартизация и непрекъсната работа и да подобри силата на обработка и цялостния имидж на предприятието.

7. Оборудването има компактна структура и висока степен на автоматизация, което е подходящо за предприятия с различни мащаби на обработка.

8. Кратко време за възстановяване на инвестициите и висока производителност могат да заменят голям брой ръчни операции, намалявайки разходите за труд и интензивността на труда за предприятията.

подробности за машината за стерилизатор за бланширане на плодове
подробности за машината за стерилизатор за бланширане на плодове

vegetable blanching machine production line

The blanching machine production line consists of a blanching machine, a cooling machine, and a conveying system. It is suitable for the heat treatment of fruits, vegetables, and aquatic products. We can also provide a complete production line solution.

Blanching Machine Production Line
Blanching Machine Production Line

In addition, we also offer a range of machines, including bubble washing machines and vegetable air-drying machines. Welcome to contact us for more information.