The industrial ginger garlic paste making machine is also called a crusher. It is mainly used to mash garlic, ginger, potatoes, onions, etc. The garlic paste machine mainly breaks materials through the rapid cutting of multiple pairs of knife sets. It is used after garlic peeling.
The machine is made of food-grade stainless steel, which is wear-resistant, durable, and meets food hygiene standards. It produces very fine and evenly textured garlic paste, making it an ideal processing machine for restaurants, hotels, canteens, and food processing plants.
Its output can reach 300–500 kg per hour. The operation is simple — just put the cleaned garlic cloves into the feeding inlet.
Ginger Garlic Paste Making Machine Features
High-Quality Material, Durable and Long-Lasting
The machine is made of 304 stainless steel. All food-contact parts use food-grade materials that are anti-corrosive, rust-proof, easy to clean, and meet hygiene standards. Its sturdy shell ensures stable operation for long hours without deformation, with a service life of 5–8 years.
Powerful Motor and High Efficiency
Equipped with a 3 kW copper-core motor, it delivers strong power and high stability. The fast rotating speed and strong crushing force allow it to process 300–500 kg of garlic per hour, over 20 times faster than manual work, saving labor costs significantly.
Fine and Even Garlic Paste
The machine uses high-hardness stainless steel blades with sharp, wear-resistant edges for multi-angle cutting. The result is a smooth, uniform garlic paste with no residue, retaining the natural aroma and nutrients of the garlic.
Easy Operation and Maintenance
Simply feed peeled garlic into the inlet — the machine automatically crushes and outputs the paste. The detachable design allows quick removal and cleaning of the blade disc and screen for easy maintenance.
Long Service Life and Stable Performance
With a reasonable structure and motor overload protection, the machine minimizes wear under heavy load. With proper use and regular maintenance, it can run continuously and stably for years with little need for part replacement.
Custom Voltage and Plug Options
Standard voltage is 220 V/380 V, suitable for various working environments. Voltage and plug types can be customized according to your country’s standard for direct plug-and-play use
พารามิเตอร์
| แบบอย่าง | TZ-300 |
| แรงดันไฟฟ้า | 220v |
| พลัง | 3กิโลวัตต์ |
| ขนาด | 700*500*1,000มม |
| ความเร็วในการหมุน | 2800r/นาที |
| ความจุ | 300~500กก./ชม |
There is only one model of this machine, and the machine voltage of 220V makes this machine also suitable for home use. Its output is not low, so the machine can be used for mass production of garlic paste and ginger paste.
Working Principle of the Ginger Garlic Grinder Machine
The garlic grinding machine mainly uses the cutting and squeezing action of high-speed rotating blades to quickly grind whole garlic cloves into fine garlic paste.
After the peeled garlic enters the grinding chamber through the feeding inlet, the motor drives the blade disc to rotate at high speed. Together with the fixed blades, it creates a strong shearing force. The garlic is repeatedly cut, pressed, and rubbed at high speed, breaking its cells and forming a smooth, uniform paste. The finished garlic paste is then filtered through a screen and discharged from the outlet.
The machine features a compact structure, stable operation, fine output, and is easy to operate and clean.
Other Applications of the Ginger Garlic Paste Making Machine
The garlic paste machine is not only suitable for the production of ginger garlic paste. It can also be fine-grained or pureed for fruits and vegetables such as ginger, peppers, chives, onions, potatoes, etc. The effect of cutting thickness can be controlled by increasing or decreasing the number of blades. The whole machine uses food-grade materials, with fast-breaking speed and a good cutting effect.
Ginger Garlic Paste Production Line
In addition to garlic paste machines, we also supply garlic clove splitters, peelers, washing machines, air-dryers, and other equipment, allowing us to offer a complete garlic paste processing production line. Here, I will briefly introduce the functions and specifications of these five machines.
Garlic Clove Splitter
Quickly splits whole garlic bulbs into individual cloves, reducing manual labor and preparing the garlic for peeling and grinding.
Removes the outer skin and thin membranes from garlic cloves, leaving them clean and smooth, which improves the quality and efficiency of garlic paste production.
Garlic Washing Machine
Cleans dirt, dust, and impurities from garlic, providing clean raw materials for splitting, peeling, and grinding, ensuring food safety.
Garlic Air-Dryer
Quickly dries washed garlic cloves using airflow or low-temperature drying to remove surface moisture, preventing mold and spoilage, and preparing them for grinding.
Garlic Paste Machine
Grinds peeled garlic into fine, uniform garlic paste while preserving its aroma and nutrients, suitable for sauces, seasonings, and industrial production.
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Other Processing Production Lines
Ginger Juice Processing
Fresh ginger is first cleaned, sorted, and crushed. The resulting ginger pulp is then sent to a screw juicer for juice extraction. The juice is filtered to remove impurities, mixed with other ingredients, pasteurized and homogenized, and finally packaged in bottles, pouches, or other containers.
Ginger Tea Processing
Ginger tea is made from ginger juice and tea extracts, with added ingredients such as brown sugar, water, and flavorings. The mixture is blended, homogenized, and pasteurized or sterilized before being filled into bottles, cartons, or metal cans for convenient sale and consumption.
Ginger & Garlic Powder Processing
Fresh ginger or garlic is processed through juice extraction, vacuum evaporation, and spray drying to make powder. The powder is then packed, producing ginger or garlic powder products that are easy to store and use.